Day spent preparing Korean Kimchi

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Learn how to make four different varieties of kimchi during a small-group cooking session in Seoul.

Tour overview

Korean Kimchi making day experience, discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Visit Mangwon Market to learn about Korean cuisine and where to locate the finest ingredients. You’ll receive plenty of one-on-one attention from your teacher while learning in the comfort of your own home under the supervision of a professional chef. After that, you can recreate this renowned side dish at home.

  • Enjoy a small class size of up to four individuals.
  • Learn how to cook from a Korean chef.
  • Visit a traditional food market in Seoul.
  • Take any leftovers home after class.

Sample Menu:

Main: 2 cabbage Kimchi, radish Kimchi, and cucumber Kimchi. You adore kimchi with boiled pork and fried tofu.

Korean Kimchi making
Korean Kimchi making
Korean Kimchi making

Tour itinerary

Experience the ambiance of the Korean Kimchi Making Day. Everything about kimchi! You will learn how to prepare four different varieties of real Kimchi, including Korean cabbage (Baechu Kimchi), radish (Kkakdugi), and cucumber. You will learn how to create both long-term Kimchi (Gimjang Kimchi) and fresh Kimchi (Geotjeori). After cooking, you will eat Kimchi with boiling pig (or fried tofu for vegetarians), much like Koreans do with their families on a ‘Kimchi making day’. Jomin, a licensed Korean cook, leads the class in English at her cooking school near the local Mangwon market in the Hongdae district. You will also get the opportunity to see the local market before class. This is not a demonstration lesson, but rather a hands-on class where you will create items from scratch. So you can make healthy Kimchi at home for your family and friends. During class, you make friends who share your interests in cuisine, culture, and travel. Notes: * reach at exit 2 of Mangwon metro station. * Vegetarian and vegan alternatives available. * Class can be postponed or canceled if it does not reach the minimum number of attendees – 4.

Includes:

  • individual cooking table, stoves, and fresh local food.
  • A professionally produced cookbook.
  • Dinner.
  • Lunch.
  • Bottled water.
  • Kimchi package: You will sample four different varieties of kimchi and take them home in a plastic container.

Testimonials

I enjoyed exploring the market and learning about its history. We cooked a lot of kimchi, and while packing and taking the remainder seemed like a good idea, it didn’t make sense for travel.

Abbey

Betty

We quickly got acquainted with the others in our group. Our teacher was excellent: well-organized, easy to comprehend, fast to explain everything clearly and concisely, encouraging, and knowledgeable. We had a lot of fun. We laughed and spoke while making four different varieties of kimchi. I suggest this class to individuals who appreciate Korean cuisine, cooking, and socializing.

Rak

Allan

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Tour highlights

  • To receive a full refund, you must cancel at least 24 hours before the experience's start time.
  • If you cancel less than 24 hours before the experience's start time, you will not receive a refund.
  • Any modifications made less than 24 hours before the experience's start time will be rejected.
  • The cut-off times are depending on the experience's local time.
  • This experience requires a minimum quantity of passengers. If it is canceled because the minimum is not fulfilled, you will be given the option of rescheduling or receiving a full refund.

Important details

Point of convergence:

Pickup details:

Mangwon Station
Seoul, South Korea.

 

Before you go, be aware of the following:

  • You will get a confirmation at the time of booking.
  • Near public transit.
  • The stroller is accessible.
  • Not wheelchair accessible.
  • This tour/activity will accommodate a maximum of 13 people.
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